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ANALITICAL DATA
Alcool (% vol): 13 / Sugar: Dry / Year: 2022
Grapes: Falanghina 100%.
Soil: Loose soil, tufaceous, rich in microelements.
Training system: Spur-pruned cordon.
Defense method: Biological.
Harvest period: First ten days of September.
Harvest method: Manual.
Vinification system: The grapes are gently de-stemmed and left in cold maceration for a short period. They are gently pressed and the must is clarified by cold settling. The must is fermented in temperature-controlled stainless steel tanks.
Maturation period: After fermentation, the wine in left on the lees in used oak barrels for a few months.
SENSORIAL ANALYSIS
Color: Brilliant straw yellow.
Aroma: Intense, fruity, hints of white pulp fruit and garden blossoms.
Taste: Elegantly balanced.
Pairings: Fish dishes, pasta and white meats, also suitable for aperitifs.
Serving temperature: 10°-12°C.
ANALITICAL DATA
Alcool (% vol): 13/ Sugar: Dry / Year: 2022
Grapes: Falanghina 100%.
Soil: Loose soil, tufaceous, rich in microelements.
Training system: Spur-pruned cordon.
Defense method: Biological.
Harvest period: First ten days of September.
Harvest method: Manual.
Vinification system: The grapes are gently de-stemmed and left in cold maceration for a short period. They are gently pressed and the must is clarified by cold settling. The must is fermented in temperature-controlled stainless steel tanks.
Maturation period: After fermentation, the wine in left on the lees in used oak barrels for a few months.
SENSORIAL ANALYSIS
Color: Brilliant straw yellow.
Aroma: Intense, fruity, hints of white pulp fruit and garden blossoms.
Taste: Elegantly balanced.
Pairings: Fish dishes, pasta and white meats, also suitable for aperitifs.
Serving temperature: 10°-12°C.